Classic and Contemporary African Hunting Literature
From the Veld – Recipes and Reflections from Namibia Danene van der Westhuyzen (Tip Africa Publishing, 2020, 242 pages) Reviewed by Ken Bailey From the Veld is more than just another cookbook. It’s part autobiography, part photo montage and part homage to the land,...A Long, Short, Waterbuck Hunt
By Daryl Crimp My Courteney boots puffed dust in the bushveld and left distinctive tracks, the solid rubber soles offering quiet tread— silent footsteps in the dirt. I’d learned the hard way that soles designed for comfort with tiny air bubbles injected in the...Crisis in the Cradle of Rhino Conservation
The Natal Parks Board was once upon a time one of the most effective and admired conservation organisations in the world. With its neatly dressed, disciplined and highly motivated staff, these men epitomised the popular image of the ‘Game Ranger’, and I remember as an...On the Menu: Braaied Guineafowl Breasts Tandoori Style
Whilst tandoori ovens are in short supply, this spicy dish tastes excellent when braaied over hardwood coals. The longer the meat is left in the marinade, the greater the tenderising effect of the yogurt, and it can be overdone, with 4 hours being sufficient. ...Campfire Thoughts & Reminiscences Part 5
Written by Neil Harmse Chapter 6. Elephant Problems During the early 1980s, I was kept rather busy with problem animals along the southern boundary of the Kruger National Park in the Malelane area. There was a serious drought in this region at the time and...Products
-
1 Year Magazine Subscription - Digital
$12.00 / year
-
3 Year Magazine Subscription - Digital
$24.00 every 3 years
-
5 Year Magazine Subscription - Digital
$30.00 every 5 years
-
Lifetime Magazine Subscription - Digital
$0.00 / year and a $1,000.00 sign-up fee